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Change the name, but not the pastry chef's hand. Giuseppe is perhaps the oldest presence that can be found there in the pastry shop, he entered as a shop "boy" more than 35 years ago and earned his degrees in the field again with Bertaglia father. And this is the beauty of the handover in the specific case, which in fact, the only thing that changes is the name on the sign.
Pasticcini and Torta Badoglio to pull your hair out, among the pastries in my opinion Chantilly, cannoli and diplomats stand out.
Hello, unfortunately the exquisite dessert is not accompanied by availability towards the customer.
Not even today someone does not lend themselves to giving by hand
Profit wins over the heart.
Fortunately, other professionals in the city behave differently
Laura Lava